Restaurant
Taste Morocco at Hotel Awayou
Dining is part of staying here. Meals are prepared in the house kitchen and served in the lantern-lit courtyard or the Moroccan lounge, depending on the evening and the season.
Moroccan hospitality, simply served
Guests eat where the family eats. Dishes follow the local kitchen of the Rose Valley and what the season offers, and dinner is usually shared slowly, after a day on the roads between the gorges.
Let us know your arrival time and any dietary preferences when you book, and a table will be ready for you.
